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3 large ripe avocados
¼ white onion, finely chopped
1 medium chilli, deseeded, finely diced
1 garlic clove, finely grated
2 Tbsp (or more) fresh lime juice
1 tsp salt
¼ cup chopped coriander, plus more for serving
3 Tbsp olive oil
2 Tbsp toasted pumpkin seeds (optional)
Remove the avocado flesh from their skins and put it into a medium-sized bowl. Mash with a fork or potato masher, until a coarse paste.
Add the diced onion, chilli, garlic, lime juice and salt. Mix well together.
Add the coriander and olive oil. Mix to combine and taste. It should have have a sharp hit, which is well balanced. Adjust to suit.
Serve with more coriander, an extra drizzle of oil and sprinkle over the toasted pumpkin seeds.