Why people didn't think of adding bubbles to sauvignon blanc before, I don't know.
This delicious, refreshing form of New Zealand's best known variety has certainly been a hit this summer.
But don't forget other bubblies - there are some fine methode champenoise made here too.
The most elegant and interesting sparkling sauvignon I've tasted, this is bottle-fermented, complex and intriguing with hints of kiwi and guava, and a stylish long finish.
A delicious, balanced, wine by Eveline Fraser.
4 stars (out of 5); good value.
A fruit bomb, sweet and mouth-filling with oodles of ripe fruit toned down with a hint of pungency.
3 stars; good value.
A lively, dry methode traditionelle, fermented and aged in old oak which contributes to its texture and mouthfeel.
3 stars; poor value.
An elegant wine with hints of freshly baked bread, strawberries, nuts and honey, complex, rich and charming, with finesse and a long finish.
Named after his daughter and made by Daniel Le Brun, owner of No 1 Family Estate
5 stars, average value
A rich, mouth-filling wine hinting of buttered toast, Marmite and nuts with a clean finish and long aftertaste.
Although it bears Daniel Le Brun's name, the brand is now owned by Lion Nathan.
4 stars, average value.
Herbal with floral undertones, hints of nuts and guavas, a mouth-filling mousse and an off-dry finish.
3 stars, poor value.
Although wine sent for review is tasted blind to eliminate preconceptions, all wine tasting and evaluation is subjective. These are personal recommendations. charmian.smith@odt.co.nz
