Geraldine Corkery
The fundraising venture features more than 150 recipes, many of which have been donated by Otago personalities including jeweller Michael Hill, New Zealand sporting representatives Jeff and Adine Wilson, and Fleur's Place restaurant owner Fleur Sullivan.
The cookbook, titled Fruition, will be unveiled at an official launch at the school tomorrow at 5.30pm.
Deputy principal Geraldine Corkery said the initiative was organised by the Parents and Friends Association of St Hildas Collegiate.
It would be the sole provider of funds for the refurbishment and extension of the school's cafeteria.
It was hoped the development would be completed by the end of next year, Ms Corkery said.
