Leek and ricotta tart with asparagus

$Mid-season asparagus is when it truly is at its best, not only taste-wise, but it\\'s the kindest on your wallet, too. Photo: Supplied$

Mid-season asparagus is when it truly is at its best, not only taste-wise, but it's the kindest on your wallet, too. Photo: Supplied

Del Holland

Saturday, October 10, 2026

Updated, Saturday, October 10, 2026

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NationalOctober 12

NationalOctober 12

NationalOctober 12