Christmas dinners go down a treat

Invercargill residents Philip and Liz Fraser get into the spirit of the Christmas season at the...
Invercargill residents Philip and Liz Fraser get into the spirit of the Christmas season at the first of the annual ILT over-70s Christmas dinners held at Ascot Park on Monday. PHOTO: TONI MCDONALD
Festive cheer filled the Ascot Park Hotel dining room on Monday evening as the Invercargill Licensing Trust (ILT) hosted the first of two Christmas dinners for Invercargill residents over 70.

ILT chief executive Chris Ramsay said the highly anticipated annual dinners treated 700 guests to a delicious three-course meal, great company and entertainment.

It was always enjoyable to be able to host the Christmas dinners, he said.

Every year, the ILT invites Invercargill residents over 70 years old to apply for a place at the dinner. Attendees are selected through a random draw.

Since its inception in 1993, the well-loved tradition has resulted in the ILT serving over 25,000 meals, spreading joy and making memories.

"With the rising cost of living, this year’s event feels even more special. We are pleased to offer our guests a wonderful night out — all at no cost to them," he said.

"It is a fun occasion for both our guests and our volunteers," Mr Ramsay said.

ILT board members and staff volunteered their time on Monday to serve the invited guests.

While absent overseas, ILT president Paddy O’Brien shared the board’s enthusiasm for the evening.

"The board and staff look forward to this event every year — it really is a highlight for us.

"It’s a wonderful opportunity to connect with this part of the community and recognise the ongoing contribution they make to our city," he said. — APL