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With a twist
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Food & Wine
June 9
Budget-friendly feast
This winter in our house we’re all about large batch cooking, things that can cook away in the background while we go about our daily tasks.
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Food & Wine
April 21
Pork and potato pierogi with cauliflower puree
Pierogi is a polish dumpling - I first had these during some solo travel around Poland in my early 20s.
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Food & Wine
March 24
Corn fritters with bacon, lime cream & hot honey
This corn fritter recipe is easy to make and jazzed up with all the extras you might find at your local cafe but easily put together at home over a long weekend.
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Food & Wine
February 24
Feed a crowd or save for later
These easy to make flatbreads are a great option for entertaining large groups for dinners, as leftovers for lunches and they’re so much nicer than anything store bought.
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Food & Wine
January 27
Health benefits from creating own kimchi
With a new year comes a lot of thought around changes we can make to better our lives — some of these may be financial, physical or health-based changes.
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Food & Wine
December 9
Dandan pork noodles
Dandan noodles are a Chinese noodle dish from the Sichuan region.
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Food & Wine
October 14
Turkish roasted cauliflower with coconut raita, fresh herbs and chilli oil
Cauliflower is a versatile, available-all-year-round vegetable.
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Food & Wine
August 19
Garlic prawn vermicelli noodle salad
This prawn and noodle salad is always a hit for an easy weekend lunch. It’s fresh, vibrant and so tasty.
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Food & Wine
July 22
Fine time to turn to versatile winter favourite
Pumpkins are a great addition to your winter table - being in season and budget friendly, they are super versatile as well.
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Food & Wine
June 10
Puddings for whānau
This pudding is very much a sticky date pudding with a winter warming twist.
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Food & Wine
May 20
Chinese-spiced ham hock hash
Ham hock hash has been a staple in Dunedin cafes for many years now.
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Food & Wine
April 22
Spiced beef short ribs on creamy polenta
This easy recipe is perfect for anyone at any cooking level, and it will leave your guests in awe.