SUBSCRIBER
The bold yet food-friendly flavours in Sauvignon Blanc
SUBSCRIBER
The bold yet food-friendly flavours in Sauvignon Blanc
As I write these words, a glance at the long-term forecast reveals the topsy-turvy state of the weather.
Fresh
SUBSCRIBER
Hunker down with comfort food
SUBSCRIBER
Hunker down with comfort food
As the temperature has dropped and the days are shorter, there’s nothing quite like hunkering down with a bowl of hearty, warming comfort food.
Not all wood-pulp tops are created equal
Not all wood-pulp tops are created equal
You would be forgiven for thinking that your wood-pulp top is sustainable.
Take on tray bake
Take on tray bake
Sarah Wordie is the master of making lasagne, but not just your typical Italian-style beef dish.
SUBSCRIBER
Enduring appeal of the puffer
SUBSCRIBER
Enduring appeal of the puffer
Take up space in the most stylish (and snug) way this winter by wrapping up in an international high-fashion must-have — the humble puffer jacket, writes Josie Steenhart.
SUBSCRIBER
Pinot blanc uncommon but well worth a try
SUBSCRIBER
Pinot blanc uncommon but well worth a try
It's pinot Jim, but not as we know it.
SUBSCRIBER
Pumpkin gnocchi
SUBSCRIBER
Pumpkin gnocchi
When pumpkins are so affordable, it would be a shame not to celebrate this versatile vegetable.
SUBSCRIBER
Italian rice and cabbage soup
SUBSCRIBER
Italian rice and cabbage soup
I love a recipe steeped in history and one that only requires a handful of humble ingredients.
SUBSCRIBER
Wines to open and share, not intellectualise about
SUBSCRIBER
Wines to open and share, not intellectualise about
Reliability, affordability, accessibility.
SUBSCRIBER
Rising to top after starting from scratch
SUBSCRIBER
Rising to top after starting from scratch
Given the tough times in the hospitality industry, it is nice to have something to celebrate, Dunedin chef Sam Sinclair says of the Otago Hospitality Awards.
Bringing back the good stuff
Bringing back the good stuff
Becky Excell reckons her gluten-free recipes, an oil-spray bottle and air fryer have been the "tag team" that never fails to keep her reunited with more of the foods she misses.
SUBSCRIBER
Defining differences
SUBSCRIBER
Defining differences
Recent years have seen a prolific rise in interest in chardonnay in the retail market, partly driven by the plethora of offerings from California that have flooded the country.
SUBSCRIBER
Broccoli and potato cakes
SUBSCRIBER
Broccoli and potato cakes
Two great winter staples are broccoli and potatoes.
Vitamin C deficiency leads to many ailments
Vitamin C deficiency leads to many ailments
Vitamin C is an essential nutrient often linked with immune supportive roles.
Nostalgic foods: A trip down memory lane
Nostalgic foods: A trip down memory lane
In my opinion, the smell of my mum’s famous brownies baking is one of the best smells in the world.
Food therapy for reconnection
Food therapy for reconnection
Nici Wickes is known for her cheerful, bubbly personality and enthusiasm for food but she admits it has all taken a knocking in the past few years.
Simple, honest food and wine
Simple, honest food and wine
Creating the perfect spread is a fallacy, Ellie Bouhadana says.
SUBSCRIBER
Mandarin creme caramels
SUBSCRIBER
Mandarin creme caramels
This has got to be one of the easiest desserts to whip up and one of the most delicious.
SUBSCRIBER
Warming winter boost
SUBSCRIBER
Warming winter boost
What better time than now to nourish yourself with warming, rich flavours and immunity-boosting goodness.
People’s choice voting now open
People’s choice voting now open
People from around Otago are being urged to help celebrate the region’s hospitality professionals by voting in the annual Otago Hospitality Awards people’s choice category.