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Food & WineJune 9

Simple pleasures

Some of the best winter meals come from the simplest beginnings.
Simple pleasures
Simple pleasures
Food & WineJune 9

Embracing that sugar high

In winter sometimes there is nothing like a hot drink and sweet treat to lift your spirits.
Embracing that sugar high
Embracing that sugar high
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Food & WineJune 4

Suet? Dripping? Stuff that

A century ago, we did things differently - which extended to cooking. Peter Dowden decided to get a taste.
Suet? Dripping? Stuff that
Suet? Dripping? Stuff that
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Food & WineJune 3

Kimchi and tofu cabbage rolls

There’s something satisfying about wrapping a simple filling in cabbage and letting it cook gently in broth.
Kimchi and tofu cabbage rolls
Kimchi and tofu cabbage rolls
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Food & WineJune 3

Richer chardonnays pair well with autumn food

Today’s line-up revolves around a quintet of Central Otago offerings along with a interloper from Hawke’s Bay.
Richer chardonnays pair well with autumn food
Richer chardonnays pair well with autumn food
Food & WineJune 2

Welcoming treats with Southeast Asian twist

Homesickness and reality TV led Raymond Tan to baking - to make celebratory foods he missed from home and to see if doing so was as hard as the programmes made out.
Welcoming treats with Southeast Asian twist
Welcoming treats with Southeast Asian twist
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Food & WineJune 2

Tasty ways to celebrate the longest night

The longest night of the year later this month provides a perfect opportunity for a winter feast.
Tasty ways to celebrate the longest night
Tasty ways to celebrate the longest night
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Food & WineJune 2

Students give oats a 21st-century makeover

As NZ food production is threatened, Dunedin culinary students are looking at ways to support and change perceptions of locally produced products like oats, Rebecca Fox finds.
Students give oats a 21st-century makeover
Students give oats a 21st-century makeover
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Food & WineMay 26

Feijoa and lime no-churn ice cream

There’s a short window where feijoas are at their best, soft, fragrant and impossible to ignore.
Feijoa and lime no-churn ice cream
Feijoa and lime no-churn ice cream
Food & WineMay 26

Rice at heart of the table

In Malaysia most households have rice daily, for breakfast, lunch and/or dinner.
Rice at heart of the table
Rice at heart of the table
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Food & WineMay 19

Heart and belly fillers

Jo Elvin shares some winter recipes from her pop-up lunches at Bannockburn’s Desert Heart vineyard with owner Jane Gill.
Heart and belly fillers
Heart and belly fillers
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Food & WineMay 19

Emerging grape variety looking promising

Among the frontrunners for “alternative or emerging varieties” popping up in New Zealand, Albarino might just have snuck its head into the lead, but only by a nose (forgive the pun).
Emerging grape variety looking promising
Emerging grape variety looking promising
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Food & WineMay 19

Budget-friendly savoury oats are worth trying

Oats can be super versatile, high fibre, budget friendly and healthy when made without the adding of dairy or sugar.
Budget-friendly savoury oats are worth trying
Budget-friendly savoury oats are worth trying
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Food & WineMay 19

Knife sharpener lives up to promises

Lifestyle Editor Rebecca Fox tests out a new to New Zealand knife sharpener.
Knife sharpener lives up to promises
Knife sharpener lives up to promises
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Food & WineMay 19

Leek and feta pie

A simple pie with memories of the flavours of Greece.
Leek and feta pie
Leek and feta pie
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Food & WineMay 12

A trio of uncommon joys

I’ve been tasting some of the lesser known (in NZ) grape varieties recently and wanted to showcase three excellent examples that would be great introductions to their respective varieties.
A trio of uncommon joys
A trio of uncommon joys
Food & WineMay 12

Rise of the chatbot cook

AI is set to dramatically change the way we eat, from meal planning to shopping lists.
Rise of the chatbot cook
Rise of the chatbot cook
Food & WineMay 12

Low key, high on flavour

Food hailing from the sunny Mediterranean coastline has been placed on a pedestal for decades.
Low key, high on flavour
Low key, high on flavour
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Food & WineMay 12

Radicchio salad with feta, toasted seeds and hot honey

This is the kind of salad that wakes everything up.
Radicchio salad with feta, toasted seeds and hot honey
Radicchio salad with feta, toasted seeds and hot honey
Food & WineMay 12

Less healthy choices from decision fatigue

‘‘Decision fatigue’’ could be hurting your health, a nutritionist explains.
Less healthy choices from decision fatigue
Less healthy choices from decision fatigue
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Food & WineMay 5

Single vineyard wines impress like traditional forebears

If you follow the Burgundian pinot noir model, then the very finest vineyard sites have proved themselves over hundreds of years, designated Grand Crus or Premier Crus.
Single vineyard wines impress like traditional forebears
Single vineyard wines impress like traditional forebears
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FashionMay 5

These boots . . .

With cold weather just around the corner many of us are thinking about our winter footwear. Prof Margo Barton with student Oliver Murphy looks at the history of a controversial boot.
These boots . . .
These boots . . .
Food & WineMay 5

Make it for mum

As it is Mother’s Day this weekend, here are some simple, easy recipes the family can make for the special someone in their lives.
Make it for mum
Make it for mum
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Food & WineMay 5

Honey and polenta cake with ginger poached feijoas

There’s something about honey cake that suits this time of year.
Honey and polenta cake with ginger poached feijoas
Honey and polenta cake with ginger poached feijoas