SUBSCRIBER
Party predicament
This holiday season Jo Elwin shares three of her tried and true recipes she knows guests love to enjoy again... and again.
Inspired Cook
SUBSCRIBER
Festive snacks with (easy) star power
SUBSCRIBER
Festive snacks with (easy) star power
Year-end gives us reason to celebrate, and it has been a year so yes, please, pour me a drink. And let’s splash out on accompanying snacks.
SUBSCRIBER
Quick and easy go-to dinners
SUBSCRIBER
Quick and easy go-to dinners
A conversation with chef Andy Mackintosh about what he cooked at home after a double shift when a "proper" meal was required got me thinking that chefs are a good source of inspiration
SUBSCRIBER
Mediterranean mindset
SUBSCRIBER
Mediterranean mindset
While we wait for spring to do its thing, Jo Elwin's off to the Mediterranean; no long-haul flights required, just a change of mindset and some new ingredients.
SUBSCRIBER
The why of the pie
SUBSCRIBER
The why of the pie
Judging the inaugural Arrowtown Lifestyle Village Pie Competition was a heart opener that made Fresh columnist and cook Jo Elwin think: Are we are losing the point of pies?
Elevating a notch with crunch
Elevating a notch with crunch
I am exposing a restaurant that has become an IYKYK (if you know, you know) for discerning Wānaka diners.
SUBSCRIBER
Fair game for winter
SUBSCRIBER
Fair game for winter
Positive response to my recent wild duck feature has encouraged me to continue the game theme for these winter warmers.
Turning bounty into magic
Turning bounty into magic
May marks the season of mixed emotions, when hunters proudly offer up their bounty of wild ducks like they are doing you a favour.
SUBSCRIBER
Tasty bakes for Easter
SUBSCRIBER
Tasty bakes for Easter
For Jo Lewin, Easter is a time to spend happy hours on cooking projects.
Dinners for cooks who don’t want to
Dinners for cooks who don’t want to
A chat with an ODT-reading neighbour has me taking a different approach to my recipe creation this week.
Cooked with love
Cooked with love
Once I’d rolled my eyes and thought beyond the schmaltz, I was inspired by the idea of food cooked with love for this week’s Valentine’s Day-themed recipe.
Going bananas for a good loaf
Going bananas for a good loaf
Bananas do tend to sit around at this time of year, (much like me, languishing in the heat), as our Central Otago stonefruit becomes the fruit du jour.
Celebrating the sandwich
Celebrating the sandwich
Ham sandwiches have become an Elwin family tradition on Christmas Eve.
SUBSCRIBER
The bits on the side
SUBSCRIBER
The bits on the side
Turkey and ham usually get top billing on a Christmas menu, but Jo Elwin likes the sides to steal the show.