For some obscure reason, Compo came into my mind the other day - not the ACC mind you, but the character in the TV series The Last of the Summer Wine, writes Mike Henderson.
As many of you will know, I taste the wines for this column “single blind”.
Having made Drinks International's top 10 for the past four years, Villa Maria leapt into a podium spot, ranked No 3 in the world.
As we move into what should be warm and settled weather, it's time for riesling and rose, writes Mark Henderson.
Mark Henderson suggests some wines that may broaden your horizons.
After acquiring ''the wine bug'' many years ago, it was a natural progression to visit winery cellar doors, Mark Henderson writes.
Among the rush of last-minute things to do before Christmas, there is also the decision of what wines to serve on the day itself.
If you asked most consumers to name a style of bubbly, there is little doubt that Champagne would top the chart, yet there are a raft of other styles produced around the world, writes Mark Henderson.
With rosé firmly in the ascendancy, there/s a high likelihood that it is going to cross your path over the festive season, says Mark Henderson.
There are times when there's nothing more enticing than the sumptuous fruitiness of a well put together pinot gris, writes Mark Henderson.
The finals of the 2018 Bayer Young Viticulturist of the Year competition were held in the Wairarapa at the end of August and the winner was announced at the Bragato dinner in Wellington on August 30.
The proliferation of cask wines in the 1970s and '80s proved to be groundbreaking for the wine industry: democratising wine, and making it accessible and affordable.
Geographers, and those with an interest in the Arab world, will recognise Muscat as the capital of Oman.
We've had a delightful autumn this year, largely holding the inevitability of winter at bay. Yet with the gathering gloom of the shortest day less than a month away, winter's icy grip is looming.
Check out this week's wine reviews as we profile some great Pinot Noir in our Wine Times, by Mark Henderson.
Today's article is not about friendly vegans, but rather, what makes a wine vegan (or vegan friendly)?
Recommended retail prices (RRPs) are a funny thing and can sometimes seem to have little to recommend them (forgive the play on words), writes wine reviewer Mark Henderson.
With Easter looming, stashes of chocolate accumulate in many households, which has Mike Henderson thinking about chocolate and wine matching.
At the opening address of the 2018 Central Otago Pinot Celebration, chairman Paul Pujol made the comment that if you saw a wine that you wanted to try, you really should do so, as you are unlikely...
Aussie reds and summer rose - it must be time to dust off the barbecue.