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Alison Lambert
alison.lambert@odt.co.nz
Latest
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Food & Wine
October 20
Picnic Salad
This is a salad to make with whatever you have in the fridge, garden or pantry.
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Food & Wine
October 13
Asparagus, spring onion and fresh curd tart
This tart is a celebration of spring, with fresh asparagus, spring onions and herbs.
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Food & Wine
October 6
Sauteed Brussels sprouts, leek and crispy kale
A generous bowl of greens packed with flavour and goodness.
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Food & Wine
September 29
Crunchy raw kohlarbi salad
Fresh, crisp and full of texture, this colourful raw salad combines crunchy kohlrabi, earthy beetroot, sweet apple and fragrant fennel with a refreshing mustard yoghurt dressing.
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Food & Wine
September 8
Enjoying the day’s catch with family
Spring brings a freshness to the kitchen, and what better way to celebrate than with the diverse offerings from our coast.
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Food & Wine
August 25
Roasted Pumpkin and Sage Pasta
Roasting the pumpkin is the secret to this simple pasta, bringing out its natural sweetness and creating a smooth, velvety sauce with very little effort.
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Food & Wine
August 18
Pumpkin spiced loaf
With pumpkins at their best through winter, this loaf is a lovely way to make the most of the season.
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Food & Wine
August 11
Warm roasted red cabbage, beetroot and onion salad
Winter vegetables really come into their own in this colourful warm salad.
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Food & Wine
July 21
Roasted cauliflower and cheese croquettes
Golden, crisp and packed with flavour, these roasted cauliflower and cheese croquettes are guaranteed to disappear quickly
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Food & Wine
July 14
Brown butter pear cake
Fresh pears and nutty brown butter are a perfect match in this simple, comforting cake.
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