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Alison Lambert
alison.lambert@odt.co.nz
Latest
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Food & Wine
July 21
Roasted cauliflower and cheese croquettes
Golden, crisp and packed with flavour, these roasted cauliflower and cheese croquettes are guaranteed to disappear quickly
SUBSCRIBER
Food & Wine
July 14
Brown butter pear cake
Fresh pears and nutty brown butter are a perfect match in this simple, comforting cake.
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Food & Wine
July 7
Silverbeet, white beans and lemon
Silverbeet has to be one of winter’s hardest-working vegetables.
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Food & Wine
June 30
Pear, ginger and oat crumble slice
Pears and ginger are a classic pairing, and this crumble slice is a great way to make the most of them.
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Food & Wine
June 23
Moroccan-inspired carrot salad
Sweet carrots, fragrant herbs and warm cumin come together in this simple salad inspired by the classic Moroccan carrot salads found across North Africa.
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Food & Wine
June 16
Potato, leek and dill soup
Few soups are as dependable as potato and leek.
SUBSCRIBER
Food & Wine
June 9
Simple pleasures
Some of the best winter meals come from the simplest beginnings.
SUBSCRIBER
Food & Wine
June 3
Kimchi and tofu cabbage rolls
There’s something satisfying about wrapping a simple filling in cabbage and letting it cook gently in broth.
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Food & Wine
May 26
Feijoa and lime no-churn ice cream
There’s a short window where feijoas are at their best, soft, fragrant and impossible to ignore.
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Food & Wine
May 19
Leek and feta pie
A simple pie with memories of the flavours of Greece.
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