Sponsored by Vault 21
Wolf Coffee Roasters
Supplying ethically sourced, premium coffee nationwide
Wolf Coffee Roasters is a Central Otago specialty coffee company who supply ethically sourced, premium coffee to over 30 wholesale partners nationwide.
They roast more than 1,000 kg of coffee weekly and offer equipment, training, and support to cafés, restaurants, and events. Their storefront in Arrowtown and online store serve direct-to-consumer markets with subscriptions and seasonal releases.
Wolf Coffee stands out for its precision and innovation - using data-driven roasting profiles, rigorous quality control, and traceable sourcing. They retained all wholesale clients during the pandemic and grew online revenue by 300%. Their upcoming launch of shelf-stable specialty drip bags targets travel, retail, and hotel markets.
The company has scaled significantly, expanding its team and reach across New Zealand, including early-stage growth in Auckland. A second roastery is planned to improve logistics and serve North Island clients. Wolf Coffee also aims to export to Asia-Pacific and import green beans from Yunnan, creating a two-way ethical trade.
Their unique value lies in combining craft and scalability, offering not just coffee but full-service partnerships. Sustainability is central, with reusable delivery tins and repurposed waste. Wolf Coffee Roasters is a systems-led, brand-driven business with global potential, committed to quality, connection, and long-term growth.
Riverstone Kitchen
An authentic approach that extends beyond the restaurant
Located near Glenavy, Riverstone Kitchen is a restaurant built on seasonal, locally sourced food made with care.
They grow much of their own produce and make nearly everything in-house - from bread and sauces to preserves - creating a menu that reflects New Zealand’s seasons and values.
Riverstone Kitchen’s customers include locals, travellers, and anyone who appreciates honest cooking and genuine hospitality.
Despite challenges such as COVID, staffing shortages, and rising costs, Riverstone Kitchen has remained committed to quality. They’ve trained staff from the ground up, supported local producers, and built a loyal customer base. Their recent growth includes expanding lunch service to seven days a week, increasing retail offerings, and enhancing sustainability through refined systems.
A key innovation has been their growing online presence, especially the YouTube channel, which shares seasonal recipes and practical cooking tips. Future plans include launching a structured Riverstone Kitchen cooking course, hosting workshops and events, and deepening community collaborations.
What sets them apart is their authenticity - doing things properly, with attention to detail and respect for ingredients. Their approach extends beyond the restaurant, helping people cook better at home.
Riverstone Kitchen’s blend of tradition, innovation, and heartfelt service has made them an Otago hospitality institution.
Lemon Pie Events
A commitment to memorable, stress-free events
Lemon Pie Events is a mobile hospitality business offering licensed and BYO bar services, catering, and themed event experiences across Dunedin, Otago, and Southland.
Operating from beautifully restored caravans since 2020, they bring charm and flexibility to weddings, corporate functions, music festivals, and children’s parties. Their services include cocktail classes, grazing tables, teepee sleepovers, and bespoke catering.
Despite launching during the pandemic, Lemon Pie has grown rapidly, expanding to two caravans and a team of 10 casual staff as well as interns. Weddings have increased from one in their first year to 26 in the 2024/25 season. They won the 2025 New Zealand
Wedding Industry Award for Outstanding Wedding Mobile Boutique Bar, and were finalists for Outstanding Caterer.
Their success stems from creativity, adaptability, and a personal approach. They tailor every event to client needs, offer flexible pricing, and maintain high standards in
presentation and flavour. Clients consistently praise their attention to detail and joyful service.
Looking ahead, Lemon Pie plans to open a permanent venue, expand staff, introduce globally inspired menus, and deepen community partnerships. With bookings through 2027, they aim to scale while maintaining exceptional service. Their commitment to memorable, stress-free events makes them a standout in hospitality.
https://www.lemonpiecaravan.com/
Alchemist Mixology
A commitment to creativity, quality, and personal service
A mobile cocktail bar business, Alchemist Mixology delivers bespoke drink experiences for festivals, weddings, corporate events, and private parties across Aotearoa.
It offers tailored cocktails, immersive bar setups, and hands-on masterclasses designed to elevate any occasion.
Founded in 2020, the business began with just a few events annually and has grown to over 60 per year, with dedicated teams now operating in Dunedin, Nelson, and Hawke’s Bay. A breakthrough came via the Dunedin Craft Beer Festival, where Alchemist became a top seller. Despite early challenges and the impact of COVID lockdowns, the company has adapted and thrived.
What sets Alchemist apart is its focus on experience over service - creating visually striking, personalised bars and cocktails that leave lasting impressions. Their team is trained not only in mixology but in creating memorable moments.
In the past year, Alchemist has expanded its client base, added staff, and maintained high standards across both islands. Future plans include launching branded products like bottled cocktails and barware, and expanding into new markets previously limited by logistics.
Alchemist Mixology’s commitment to creativity, quality, and personal service makes it a standout in hospitality, consistently delivering unforgettable experiences that keep clients coming back.
