Carrick Winery Restaurant's beetroot lavish bread with mushroom pate. Photo by Lynda van Kempen. : Contact Ask a Chef!
Gluten-free date and ginger slice from Cromwell's Cider House Cafe. Photo by Lynda Van Kempen : Contact Ask a Chef!
Arthur Barnett Cafe's tomato soup. Photo by Gregor Richardson : Contact Ask a Chef!
Kissing Gate Cafe's maple walnut friands. Photo by Gregor Richardson : Contact Ask a Chef!
Do you want to know what secret ingredient is makes those muffins taste so good?
- Arthur Barnett Cafe's Cheese Rolls
- Arrowtown Bakery Cafe's vegetable stack
- Blueskin Nurseries Cafe's asparagus and ham soup
- Riverstone Kitchen's crushed pineapple and coconut cake with Malibu cream
- The Good Oil Cafe's cinnamon swirls
- No 7 Balmac's chocolate and papaya slice
- Everyday Gourmet's carrot and ginger cake
- Cilantro Cafe's pumpkin, orange and date salad
- Swell Cafe's mushroom bacon creamy pasta
- Roost Cafe's caramel oat delight
- Blueskin Nursery Cafe date scones.
- Ritual Espresso's pumpkin spice muffins
- Chisel Cafe's Ginger Crunch
- Dispensary Cafe's pasta salad
- Little India's baingan ki subzi
- Rhubarb's savoury mince pasties
Just to name a few!
If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe email odt.features@odt.co.nz including your name, address and a daytime telephone number, and we will request it for you.
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