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Never any hardship to taste collection of Pinot Noir
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Never any hardship to taste collection of Pinot Noir
If you thought that I have written about Central Pinot only recently, you would be absolutely correct.
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No humble pie for award winner
No humble pie for award winner
Being able to prove his doubters wrong is what drove one hopeful Invercargill pie maker to win an award at New Zealand’s national pie competition.
Food fixes to beat the bin
Food fixes to beat the bin
Love Food Hate Waste wants us all to give the rubbish bin a rest with the help of the Beat the Bin email campaign.
Eating well on the cheap when you're a student
Eating well on the cheap when you're a student
Dunedin student Renata Herrera Rojas is determined to get young people feeding their brain properly - without busting the budget.
A fresh flavour rediscovered
A fresh flavour rediscovered
Blue Willow Blueberries is a family orchard in Fairfield. It's a beloved summer destination where locals enjoy a fun pick-your-own activity and the fruit's also sold at the farmers market.
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Fine time to turn to versatile winter favourite
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Fine time to turn to versatile winter favourite
Pumpkins are a great addition to your winter table - being in season and budget friendly, they are super versatile as well.
Tried and true
Tried and true
What's for dinner tonight?
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Let a little sun spill over with every sip of these beauties
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Let a little sun spill over with every sip of these beauties
It won’t have escaped your notice that we are in the depths of winter, though on the positive side we are now quite a bit past the shortest day.
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Roast carrot, noodle salad with white miso dressing
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Roast carrot, noodle salad with white miso dressing
The sweet, caramelised roast carrots take this noodle salad to the next level.
Cooking with intention
Cooking with intention
Winter is here, and that means long, quiet days indoors.
Classic recipes made ‘own way’
Classic recipes made ‘own way’
Chef and Cordon bleu cook Wendy Morgan is sharing some of the food she likes to cook at home in her new book Comfort Cooking.
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Brussels sprout, leek and bacon spaghetti
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Brussels sprout, leek and bacon spaghetti
This may not be a traditional pasta combo.
Elevating a notch with crunch
Elevating a notch with crunch
I am exposing a restaurant that has become an IYKYK (if you know, you know) for discerning Wānaka diners.
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Wine a pleasure to embrace rather than dumb down
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Wine a pleasure to embrace rather than dumb down
I’ve recently read a speech given by winery owner Nigel Greening at Pinot Noir NZ 2025, earlier this year in Christchurch.
Getting loose in the kitchen
Getting loose in the kitchen
Small swaps can make a big impact. Love Food Hate Waste gives us some ideas on how to switch things up this plastic free July.
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