Recipes | Otago Daily Times Online News

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Roasted root vegetable salad with herby lentils and goat’s cheese

Photo: Simon Lambert

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Roasted root vegetable salad with herby lentils and goat’s cheese

This hearty winter salad brings together roasted root vegetables, herby lentils and creamy goat’s cheese.

First cookbook features popular ‘go-to meals’

First cookbook features popular ‘go-to meals’

Olivia Galletly lives and breathes all things food but she thinks of herself first and foremost as a home cook.

A week’s worth of treats

Raspberry and pistachio date cookies. PHOTO: PENELOPE MAGUIRE

A week’s worth of treats

I’ve come to realise, somewhere around the cusp of 40 years old, and after years of trying not to, that I can’t go a day without a treat. And honestly? I am so OK with that.

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Max flavour in just one pot

Photo: supplied

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Max flavour in just one pot

One of the most useful cooking lessons Annabel has imparted upon Rose is being kitchen savvy.

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Winter vege salad with green tahini dressing

Photo: Simon Lambert

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Winter vege salad with green tahini dressing

This vibrant winter salad brings together golden roasted cauliflower and crisp Brussels sprouts, paired with smashed chickpeas, tender kale and toasted almonds.

Tribute to culture

Tribute to culture

Carolina Doriti has travelled the Greek Islands, exploring each island’s unique culinary traditions and meeting local cooks and producers.

Food fixes to beat the bin

Carrot and onion bhajis. PHOTO: ODT FILES

Food fixes to beat the bin

Love Food Hate Waste wants us all to give the rubbish bin a rest with the help of the Beat the Bin email campaign.

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Roast carrot miso dip

Photo: Simon Lambert

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Roast carrot miso dip

I often go on a food binge, and right now white miso paste is having a moment in my kitchen. It brings that perfect umami punch to just about anything.

FODMAP fixes

FODMAP fixes

Chrissy Glentis believes everyone deserves to enjoy delicious meals without the stress of complex recipes or hard-to-find ingredients.

Cooking with intention

Cooking with intention

Winter is here, and that means long, quiet days indoors.

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Roast carrot, noodle salad with white miso dressing

Photo: Simon Lambert

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Roast carrot, noodle salad with white miso dressing

The sweet, caramelised roast carrots take this noodle salad to the next level.

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Fine time to turn to versatile winter favourite

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Fine time to turn to versatile winter favourite

Pumpkins are a great addition to your winter table - being in season and budget friendly, they are super versatile as well.

Tried and true

Tried and true

What's for dinner tonight?

Getting loose in the kitchen

PHOTO: LOVE FOOD HATE WASTE

Getting loose in the kitchen

Small swaps can make a big impact. Love Food Hate Waste gives us some ideas on how to switch things up this plastic free July.

Elevating a notch with crunch

Elevating a notch with crunch

I am exposing a restaurant that has become an IYKYK (if you know, you know) for discerning Wānaka diners.

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Brussels sprout, leek and bacon spaghetti

Photo: Simon Lambert

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Brussels sprout, leek and bacon spaghetti

This may not be a traditional pasta combo.

Classic recipes made ‘own way’

Classic recipes made ‘own way’

Chef and Cordon bleu cook Wendy Morgan is sharing some of the food she likes to cook at home in her new book Comfort Cooking.

Buttery extravagance

Photo: supplied

Buttery extravagance

If you have to use butter, use it for something special, Penelope Maguire writes.

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Super soups to warm the heart

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Super soups to warm the heart

It's officially soup season!

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Potato and silverbeet bake

Photo: Simon Lambert

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Potato and silverbeet bake

There is definitely something about a creamy potato bake.

Recipes

Playing with texture
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Salad days bring fresher flavours
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Lemon and bean spaghetti
Real food made well
Think. Shop. Store. Waste less

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