Trained as a chef, but now a university student, he writes for young people, aiming to inspire and get them cooking.
This book is practical, with a variety of modern meatless dishes ranging from staples like pasta, pizza, rice and frittatas, through smoothies, sandwiches of many varieties, salads, baking, stews, pies and baked dishes like aubergine parmigiana, moussaka and stuffed veges.
Just the thing to give someone going flatting - but with so much useful, everyday stuff it would find a place in most kitchens.
