Food & Wine

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Meatballs in tomato coconut sauce

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Meatballs in tomato coconut sauce

Almost everyone likes meatballs and this very easy recipe can be managed successfully by those with little cooking experience.

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Exploring Central Otago’s diversity of vintages

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Exploring Central Otago’s diversity of vintages

A customer walks into a wine shop ... nope; not the start of a joke but a question asked from time to time is whether there are older vintages available?

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Lime, coriander and yam salad

I have a surplus of fresh homegrown limes and have been blessed with a healthy crop of fresh coriander.

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Young winemakers maturing into champions of the future

Central Otago Young Viticulturist Nina Downer, of Felton Road wines.

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Young winemakers maturing into champions of the future

I always like to acknowledge the results of the Central Otago legs of the Young Viticulturist & Winemaker competitions in these pages.

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Lime and coconut snowball cookies

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Lime and coconut snowball cookies

I am still relishing the fresh homegrown limes I have.

Cooking up new twists

In her latest cookbook, Polly Markus has tried to push the flavour boundaries as far as she can with one aim — to inspire people to make restaurant quality food in their own home.

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Opening up the cupboards of history’s rural life

Katie Cooper finds people always have stories to tell about time in kitchens of their...

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Opening up the cupboards of history’s rural life

Having grown up on a small Gore farm, Dr Katie Cooper has an affinity for the rural lifestyle - so much so she has written a book tracing the history of NZ's rural kitchens from 1800-1940. She talks to Rebecca Fox.

The art of brunching

Ah, brunch - the magical meal that marries the best of breakfast and lunch into one glorious feast.

Lunchtime pairing

Lunchtime pairing

There’s nothing like a light loaf and poached pears served with creme fraiche for a delightful weekend lunch, Nigel Slater reports.

Turning up the heat on the toastie

The Fergbutcher in Arrowtown has provided a "simplified" recipe for its "Texas Showdown" creation that has made the finals of the Great NZ Toastie Takeover.

Ice-creams aiming to scoop competition

Ice-creams aiming to scoop competition

Three Otago ice-cream makers have made the finals of this year’s New Zealand Ice Cream & Gelato Awards.

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Farm kitchen a dream for chef

Gus Hayden’s new logistics shed gives him space to label his Augustine’s of Central preserves....

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Farm kitchen a dream for chef

Nearly 10 years ago when Fresh first spoke to chef Gus Hayden about his new venture creating boutique luxury preserves, his long-term goal was to establish his own commercial kitchen.