Chardonnay makes headway in Central

I do go on about chardonnay having sometimes been cast as an unsung hero in the firmament of Central Otago wine. Hero status sits comfortably with this group and, unlike the line from the famous David Bowie song, without a doubt for well more than just one day.

The fact chardonnay is making thrilling wines in Central seems to be simply common sense, as alongside Pinot Noir, it is one of the cornerstone grapes in Burgundy in France. Emulating Pinot Noir’s success is a numbers game though; with a smidgen less than 5% of the Central vineyard devoted to chardonnay, it is dwarfed by Pinot Noir. Exciting times for Central chardonnay.

2022 Monte Christo Central Otago Chardonnay

 
Price RRP $55
Rating Excellent
 
Fragrant nose, nutty 
characters enlivened 
by white peach & 
citrus, freshness. 
Opens to creamy 
richness, then a vein 
of acidity brings real 
cut & verve, again 
freshness & coolness, 
mimicking the nose. 
Stonefruits (esp 
nectarine) come into 
play, with a little lactic 
undercurrent. Initially 
crying out for food, but 
comes on strong with 
air time. Vibrant, nice 
energy.
 

 

2022 Domaine Thomson Surveyor Thomson Clutha Left Bank Chardonnay 

 
Price RRP $45
Rating Excellent
 
Elegant, this just quietly 
goes about its 
business, nuttiness, 
light oak seasoning, 
stonefruits, fragrance 
building with air. 
Deceptive wight to this, 
good flavour intensity & 
excellent balance with a 
long, crunchy finish. 
Rather than shouting 
from the rooftops, this 
stealthily wins you over 
adding a little 
greengage plum to the 
fruit rich, zesty core. 
Elegance indeed.
 
 

2022 Mount Edward Central Otago Chardonnay 

 
Price $45
Rating Very Good to Excellent
 
A wisp of bonfire 
embers, burnt match, 
a stony/earthy like 
aspect, rockmelon 
with a citrus 
backdrop. Bright 
acidity framing this, a 
cooling feel, fine 
tannins giving 
backbone. The notes 
on the nose make their 
way to the palate, a 
finer style rather than 
a ball-tearer, with that 
struck match 
character which I 
enjoy, but may not be 
everyone's cup of tea.
 
 

2023 Ayrburn Central Otago Chardonnay

 
Price RRP $65
Rating Excellent
 
Engaging, appealing 
nose, stone fruits to 
the fore, nectarine, 
apricot, warm 
baguette, a wisp of 
caramel, fragrance 
building. Richness & 
power without overt 
weight, ripe fruits while 
retaining a cooling 
quality. Excellent 
balance & integration, 
this is confident in its 
own skin. Already 
enjoyable off the bat, 
but should travel 
further with cellar time.
 
 

2023 Cox’s Vineyard Gibbston Chardonnay

 
Price RRP $90
Rating Excellent to Outstanding
 
Expressive nose, ripe 
fruits showing tropical 
notes of mango & 
pineapple, ripe 
nectarine, smoky, a 
kiss of oak spices. 
Supple & rich in the 
mouth, viscosity, 
reinforcing the nose 
while adding a touch 
of cashew nut, all the 
while lively acidity 
offers freshness. 
Initially open; with air 
showing its youth, 
some grainy tannins 
adding to the texture. 
Time on its side.
 
 

2022 Gibbston Valley China Terrace SV Chardonnay 

 
Price RRP $49
Rating Very Good to Excellent
 
A smoky, almost 
brooding quality, wet 
stones, fragrance 
growing, a bready/
oatmeal biscuit thing 
going on. A real stony/
schisty feel in the mouth 
lending chewinesss & 
sapidity, nuttiness 
growing, clotted cream, 
the fruit a confident 
backdrop. Swells nicely 
with air, garnering a 
lime/lime cordial note 
and lovely depth. Tangy 
zestiness frames the 
close.
 

 

2023 Felton Road Bannockburn Chardonnay

 
Price RRP $62.50
Rating Outstanding
 
Subtlety initially, teasing 
you as it reveals its 
secrets. Fragrant, nutty, 
nectarine, a smoky 
quality, doesn’t shout 
from the rooftops but 
draws you back for 
more. Structural 
backbone to this, while 
there’s an impression of 
so much waiting in the 
wings, hinting at its 
potential. Long, long 
close, effortless, a 
serious wine, I return 
again & again; one to 
watch.
 
 

2022 Dicey Central Otago Chardonnay

 
Price RRP $40
Rating Excellent
 
Grilled nuts to the 
forefront, oak spices, 
a little clotted cream, 
the fruit neatly 
supporting the whole. 
Ripe fruits flood the 
palate, initially there’s 
an almost sweet ’n’ 
sour, yin & yang thing 
going on, tanginess 
neatly contrasting the 
nutty richness, before 
the underlying power 
makes its presence 
felt. Now it’s just oh 
so drinkable, while 
retaining that tingly 
freshness.