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Following his success in January in winning the New Zealand Beef and Lamb ambassadorship, the Rees Hotel chef will be cooking in one of Australasia's best-known food events.
He will take part alongside Jacques Reymond, who has appeared on Australian Master Chef, and European chef Ian Curley.
Mr Batterbury will be making a French Country Picnic in the Lifestyle Lunch series as well as holding a cooking demonstration at the Noosa festival village's grand marquee during the May 17-20 event.
This is a coup for Mr Batterbury's international career, and with media from Australia and overseas attending the event, it is likely to put Queenstown on the culinary map.