Synlait Milk has entered an agreement to sell its North Island sites for $307 million to a United States buyer in a business shake-up to focus on core Canterbury operations.
Fonterra is "confident" it can get another double-digit payout over the line after handing farmers a record $10.16 for each kilogram of milk solids produced in 2024-25.
Fonterra is "confident" it can get another double-digit payout over the line after handing farmers a record $10.16 for each kilogram of milksolids produced in 2024/25.
Beef bull buyers will need to make higher opening bids at an upcoming bull sale at the southernmost Angus stud in the world due to a booming beef market.
A group of Southland-based Alliance Group shareholders say the $250m offer by an Irish meat company for a 65% stake in the co-operative appears to significantly undervalue the business.
South Canterbury sheep and beef farmers are "thinking outside the box" by applying compost created from garden and food waste collected from kerbside bins.
Wattie's New Zealand is further reducing fruit and vegetable crops it sources from its home of Hawke's Bay, citing an ongoing struggle against cheaper imports.
From rural Zimbabwe to the rolling hills of Central Otago, Conrad Kamota’s journey has come full circle — from finance professional to aspiring farmer.
This year marks 100 years of Rural Women New Zealand (RWNZ) and for one former president, the anniversary is a reminder of the organisation’s achievements, big and small.
Mataura shearer Brett Roberts was runner-up in the New Zealand Merino Shears open shearing final, in Alexandra on Saturday, ensuring him a place in the New Zealand team.