SUBSCRIBER Laughing matters Comedy need not limit itself to the funny stuff, Alan Davies tells Tom McKinlay.
When you have an itch to scratch When you have an itch to scratch Some birds have no problem putting their finger on the source of an irritating problem, Marcus Richards writes.
The shared world of our villages The shared world of our villages Human connection is what underpins community and a person’s village.
Cuddling up to the computer Cuddling up to the computer We are increasingly looking to digital companions to satisfy our emotional needs, James Muldoon writes in his new book Love Machines.
Gypsum proves to be a remarkable preserver of Roman history Gypsum proves to be a remarkable preserver of Roman history Liquid gypsum is used today to improve the quality of clay soil, but in Roman times, it had a quite different application.
Richly rustic Richly rustic Helen Graham serves up veg-forward dishes to celebrate textures and contrasts.
Garden full of character Garden full of character A garden which is normally showcased in spring, has plenty of interest year round, Louise Frampton finds.
A pinch and a trim - growing incentives A pinch and a trim - growing incentives Trimming plants while they are in cultivation can have many benefits.
SUBSCRIBER Burn time SUBSCRIBER Burn time Another summer has left its legacy of sunburn as skin cancer warnings lose a battle with online influencers.
Slow down for secondhand style Slow down for secondhand style There is a pair of jeans in my wardrobe I have worn and patched and worn again more times than I can count.
Sun and culture intersect Sun and culture intersect Lifestyle editor Rebecca Fox discovers Sicily lives up to the hype and more.
Island-hopping in tropical Fiji Island-hopping in tropical Fiji A new high-speed catamaran that cruises into Fiji’s Yasawa Islands offers affordable access to remote resorts and villages, finds Jacqui Gibson.
Visitors among us Visitors among us Every now and then an astronomer finds themselves asking a question that sounds faintly ridiculous but is, in fact, perfectly reasonable.
SUBSCRIBER For the love of bread SUBSCRIBER For the love of bread After travelling the world, Auckland born-and-bred chef Andrea Dudding settled in the small Otago town of Owaka about 10 years ago.
Home kitchen where it all begins Home kitchen where it all begins After a failed attempt at becoming a graphic designer, Anais Ca Dao van Manen realised her passion and focus lay in cooking.
SUBSCRIBER Baingan bharta (smoky spiced aubergine) SUBSCRIBER Baingan bharta (smoky spiced aubergine) Baingan bharta (smoky spiced aubergine) If you’re making baingan bharta, don’t skip the charring. Roast the aubergines until soft and smoky - that depth...
SUBSCRIBER This season’s wines tell story of weather-tested vines SUBSCRIBER This season’s wines tell story of weather-tested vines NZ Wine sent out a media release this week regarding the grape harvest across NZ.