Aroma Cafe's date scone

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Photo: Stephen Jaquiery
Photo: Stephen Jaquiery
Aroma Cafe's date scone

Makes 12

4 cups standard flour
4 tsp baking powder
1 tsp salt
1 tsp sugar
300g melted butter
3 cups milk
400g soft pitted dates

Sift the flour, baking powder, salt and sugar into a bowl.

Add milk and butter, quickly mixing with a table knife into a soft dough

Roll out to form an even block and spread dates across half the dough.

Fold the other half on top and cut into squares.

Bake at 220degC for 10-12 minutes or until golden brown.

Recipe provided by Aroma Cafe.

Recipe requested by Merrilyn Harpur, Timaru.

If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, fax 474-7422, or email, including your name, address and a daytime telephone number, and we will request it.

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