Governor's salmon frittata

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Makes 4


handful spinach
8 tsp cream cheese
200g sliced smoked salmon
8 eggs
1 tsp crushed garlic
1 tsp salt
1 tsp cracked pepper
1½ cups cream
handful cheese
poppy seeds


Place muffin cases in muffin tin. Cover bottom of muffin cases with spinach.

Add 2 tsp of cream cheese per muffin case. Then 50g of salmon per muffin case.

Place eggs, garlic, salt, pepper and cream in a bowl and mix well. Pour into muffin cases filling to the top.

Top with cheese and poppy seeds.

Bake at 180degC for 35-40 minutes until golden on top.

 - Recipe provided by Governor's Cafe. Recipe requested by Alison Jones.

If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, fax 474-7422, or email, including your name, address and a daytime telephone number, and we will request it.

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