Good Earth’s creamy curried parsnip soup

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Photo: Peter McIntosh
Photo: Peter McIntosh
Good Earth’s creamy curried parsnip soup
Serves 6


1 Tbsp butter
4 large parsnips, peeled and chopped
1 large onion, peeled and diced
2 cloves garlic, crushed
750ml vegetable stock
400ml cream
2 tsp of mild curry powder
2 tsp of garam marsala

To taste

salt and pepper



Heat butter in pot and add garlic and onion and pinch of salt.

Cook for five minutes until onion is soft.

Add curry powder, garam masala, stir in parsnips.Add stock and cream.

Boil then reduce to simmer for about 20 minutes or until parsnips are soft.

Blend and season to taste.

Garnish with shreaded coconut.


Recipe requested by Dayl Shillito, Adelaide. Recipe provided by Good Earth Cafe.

If you have enjoyed  a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, fax 474-7422, or email, including your name, address and a daytime telephone number, and we will request it.

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