Jayren (Jay) Dixon - Daily Coffee Company
Q How did you end up making coffee?
One of my first jobs as a part-time student was in a hotel as a waiter and quickly found myself behind the coffee machine.
Q Key to being a good barista is?
Passion, intuitive knowledge and presenting each cup with love and care.
Q Weirdest drink request you've had?
I spent most of my time making coffee in Auckland ... enough said.
Q What do you drink?
I drink tea, ha. Flat white.
Q What does it take to make those shapes on top of a coffee?
A bit of dance and some fancy origami
Q Top tip for home coffee makers?
Get a coffee grinder to grind fresh coffee before anything else.
Q Chemex or Cold Brew - what's your preference?
Espresso daily.
Q Would you serve coffee in a avocado shell, as per the latest Instagram trends?
Trend. Here today, gone tomorrow.
