We always need more tempting ways to use these delicious vegetables and this simple recipe is one.
Photo: Simon Lambert
Brussels sprout and apple salad
Photo: Simon Lambert
Serves 4
Ingredients
500g Brussels sprouts, leaves separated
2 apples, 1 green, 1 red, cut into thin rounds and matchsticks
1 Tbsp lemon juice
1 Tbsp cider vinegar
1 tsp fresh ginger, finely grated
1 tsp honey
2 Tbsp olive oil
Salt and cracked pepper
1 tsp poppy seeds
Method
Separate the leaves of the Brussels sprouts and put into a large bowl.
Make the dressing by mixing the lemon juice, vinegar, ginger, honey and oil together, season with salt and pepper. Stir to combine.
Add the sliced apple to the dressing to coat and to prevent discolouring.
Pour over the Brussels sprouts when ready to serve, sprinkle with poppy seeds and toss lightly to combine.
Serve.
