If there's one white wine to which an extra year or two's age really makes a difference, it's riesling.
While young riesling can be fresh and crisp with hints of lime, a year or so allows a good riesling to develop a wonderful richness, sometimes described as buttered toast with marmalade, and sometimes as kerosene or petrol.
Riesling can be bone dry or unctuously sweet or anywhere in between, but good riesling is always in balance, finishing with a crisp, steely acidity.
Although wine sent for review is tasted blind to eliminate preconceptions, all wine tasting and evaluation is subjective. These are personal recommendations. charmian.smith@odt.co.nz
A stylish wine with a crisp intensity, and a lovely lingering aftertaste.
**** 4 stars (out of 5)
It's off-dry with a crisp, bright finish.
***1/2 3 1/2 stars
***1/2 3 1/2 stars (out of 5)
At two years old this is a stylish wine, drinking deliciously with a long, crisp but well-balanced aftertaste.
**** 4 stars (out of 5)
Initially it appears a fresh, simple wine hinting of lime and mineral with a searing, dry finish.
However, next day it was starting to develop a richer intensity, hints of apricot and a suggestion of buttered toast. Promising.
***1/2 31/2 stars (out of 5)
It's stylish, rich and mouth-filling with suggestions of lime, tropical fruit, apple mint and creaminess, all bound up in a tight intensity and a crisp finish with a long aftertaste.
Best with food.
**** 4 stars (out of 5)