Te tirohanga o te kāhu
Te tirohanga o te kāhu
Tūpuna Māori lived in a world where ngā manu (birds) were kin, messengers, and spiritual guides.
Saving money, time
Saving money, time
At this time of year as we deal with the holiday hangover, keeping things simple and budget-friendly are a must.
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Private chef life not all glitz and glam
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Private chef life not all glitz and glam
The life of a private chef sounds glamorous, but is it?
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Rewards if you hang on to pinot
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Rewards if you hang on to pinot
I have indulged in a few older pinot noirs from the cellar over the holiday period, so I enjoyed the chance to taste through this wonderful selection of current release wines
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Crispy fried kohlrabi with a yoghurty slaw
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Crispy fried kohlrabi with a yoghurty slaw
Kohlrabi doesn’t always get the attention it deserves, but once you slice it into rounds, crumb it and fry it until golden, it becomes something completely crave...
Ancient springs become hot new attraction
Ancient springs become hot new attraction
Iceland’s hot springs prove there’s life in the old geyser, writes Chiara Rimella.
Lunchbox habits with multiple savings
Lunchbox habits with multiple savings
Back to school, and those lunchboxes need filling ... Love Food Hate Waste has some tips on how to save time, money and food waste when you’re in the kitchen
Midweek treat: rhubarb, orange and ginger crumbs
Midweek treat: rhubarb, orange and ginger crumbs
By Nigel Slater
Stellar day at Laneway
Stellar day at Laneway
Most surely went away from Laneway 2026 having life affirmed after a lightly fruity, fizzing day in the sun with their pals.
Dahlia renaissance helping grow funds for charities
Dahlia renaissance helping grow funds for charities
Louise Frampton finds a flower variety that was once deemed old-fashioned is now a fundraising success.
Giving Hoiho best chance
Giving Hoiho best chance
The yellow-eyed penguin (hoiho) is one of Aotearoa New Zealand’s most distinctive seabirds — and one of our most threatened.
Oliver’s healthy recipes ‘make us feel good’
Oliver’s healthy recipes ‘make us feel good’
Jamie Oliver’s latest book is about filling up people’s plates, not taking things away as he encourages people to eat healthier.
Toitū te whenua - A precious cargo
Toitū te whenua - A precious cargo
A record of the heroic deeds of early voyagers lives on in the Otago landscape, David Higgins tells Luke Chapman and Tom McKinlay.
Your Garden
Your Garden
What to do in your garden this week.
Venturing into Ecuador
Seductive destination: Venturing into Ecuador
Mike Yardley ventures to Ecuador’s Mashpi Reserve, nestled on the western flank of the Andes in the Choco rainforest.
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Renovation no, redesign yes
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Renovation no, redesign yes
One thing led to another when a Dunedin couple thought about gaining more living space. Kim Dungey reports.
Not the light of reason
Not the light of reason
In the UK, people are embracing the nihilism of sunbeds, writes Eva Wiseman.
How hard do you negotiate when buying a home?
How hard do you negotiate when buying a home?
If you're in the market for a new house, you might be wondering what to offer.
Art colours in the story
Art colours in the story
It was 10 years ago, on a balmy warm evening in Greece, that I yarned with Mike Petraglia during a gathering to celebrate our son Tom and Katerina’s wedding.
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Charred hispi (cone) cabbage with miso and sesame butter
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Charred hispi (cone) cabbage with miso and sesame butter
This cabbage chars beautifully on the outside while staying sweet and tender within.
