Sea critters cover sand in colour

A big stranding of tiny, colourful crustaceans at Te Rauone Beach, on Otago Harbour, could be a sign of a return to the more regular summer strandings of red krill which were more common 10 years ago.

Marine biologist and former director of the University of Otago’s Portobello marine laboratory John Jillet said this stranding, affecting part of the beach near Harington Point on Otago Peninsula, was a more expected event than a much bigger stranding which took place last May.

Auckland brothers Caleb (13) and Miles Wichman (11) run over a carpet of krill washed up on Te...
Auckland brothers Caleb (13) and Miles Wichman (11) run over a carpet of krill washed up on Te Rauone Beach near Harington Point yesterday. PHOTOS: GERARD O’BRIEN
Observers said the gregarious squat lobsters, Munida gregaria, were yesterday concentrated in a 50sqm area at the southwest end of the beach, and also in a 2m-wide band extending northeast along another part of the beach.

The krill seen yesterday was "an extremely important part of the food web" for many fish and birds, including penguins, Dr Jillet said.

Strandings of  krill has become less common.
Strandings of krill has become less common.
The krill that washed up this week had been living outside the harbour mouth on the nearby continental shelf, but may have been sucked into the harbour about two weeks ago before washing up, he said.

This had been part of a normal pattern 10 years and more ago, but such strandings had become less common.

The latest krill were much younger than the krill washed up in much bigger strandings last May, Dr Jillet said.

The red krill washed up at Te Rauone Beach.
The red krill washed up at Te Rauone Beach.
On May 14 last year, bigger strandings of the same krill species on the coast near Portobello had been highly unusual, and had not been seen there in late autumn for at least 20 years, he said.

On that occasion, the reddish remains of washed-up krill were visible in several places, including Broad Bay, Edwards Bay and on the coast just north of Portobello.

This stranding of the free-swimming form of the species may have been among the biggest since they were studied near Portobello in 1976.

 

Comments

The big questions: can we eat them and are they tasty?

.... and even more importantly.....Tartar sauce or Chilli sauce? Grilled or Fried?

 

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