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Mark Henderson
markh@odt.co.nz

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Food & WineOctober 27

Chardonnay versatile wine style

After a bit of a run of Pinot Noir recently it has been nice to return to Chardonnay which is such a versatile wine style
Chardonnay versatile wine style
Chardonnay versatile wine style
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Food & WineOctober 20

New Zealand Chardonnays fit for seat at the table

I was reading recently that Steve Smith MW (Master of wine) had done a trio of tastings in NZ, London and Burgundy comparing and contrasting Kiwi Chardonnays versus top French counterparts.
New Zealand Chardonnays fit for seat at the table
New Zealand Chardonnays fit for seat at the table
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Food & WineOctober 13

What I did on my holidays, just a memory

As a wine obsessive planning to meet my wife in Paris, there is the inevitable juggling act of fitting in enough family time, while also squeezing in some wine adventures wherever I could.
What I did on my holidays, just a memory
What I did on my holidays, just a memory
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Food & WineOctober 6

Your Wine Cellar — love it or hate it?

Fashion wise I think I might have been in vogue once, fleetingly, when acid washed jeans first came on the scene about four odd decades ago and I bought a pair very early on
Your Wine Cellar — love it or hate it?
Your Wine Cellar — love it or hate it?
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Food & WineSeptember 29

Hawke’s Bay New Zealand’s second largest wine region

Hawke’s Bay has always been New Zealand’s premiere region for the Bordeaux varietals of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc,
Hawke’s Bay New Zealand’s second largest wine region
Hawke’s Bay New Zealand’s second largest wine region
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Food & WineSeptember 22

It takes two to tango

You’ll all be aware of that famous phrase, “it takes two to tango”.
It takes two to tango
It takes two to tango
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Food & WineSeptember 15

Central Otago pinot noirs provide thrilling tasting

This group of Central Otago 2024 pinot noirs provided some thrilling tasting.
Central Otago pinot noirs provide thrilling tasting
Central Otago pinot noirs provide thrilling tasting
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Food & WineSeptember 8

Life is too short to wait for a special occasion

A refrain I have heard so often is “I’m keeping this wine for a special occasion” or “I’m waiting for the right opportunity to open this bottle”.
Life is too short to wait for a special occasion
Life is too short to wait for a special occasion
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Food & WineSeptember 1

Hope snow hangs around to bring in visitors to wine cellars

The forecast as I wrote this was for another weather event last week with snow forecast once more for Central Otago.
Hope snow hangs around to bring in visitors to wine cellars
Hope snow hangs around to bring in visitors to wine cellars
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Food & WineAugust 25

Sense of place for chardonnay

the Symposium shifts focus to define quality in chardonnay, focusing on the unique features that define our whenua (land), climate, and philosophy, and how these elements come together
Sense of place for chardonnay
Sense of place for chardonnay