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Rebecca Fox goes through some of the best cookbooks this year.
For: The wino
The Vineyards of Central Otago
Viv Milsom and Mike Wilkinson
With beautiful photographs and storytelling, the authors have captured the personal tales of the people who have developed and grown the wine industry in Central Otago.
It covers 21 vineyards from Gibbston, Alexandra, Bannockburn, Lowburn-Pisa, Bendigo and Wanaka.
Potton and Burton
Mr and Mrs Wilkinson - How it is at home
Matt Wilkinson and Sharlee Gibb
Hardie Grant Books
The MasterChef guest with the pink mohawk does the basics and her MasterChef creations like the Firecracker and Anna's Tower of Terror.
There is no shortage of inspiration, tips and twists to traditional recipes and new ones. For Christmas, the twist on a gingerbread house - a lollybag house.
For: The sports-mad cook
New Zealand Rugby Stars Cookbook
Allen and Unwin
This book features favourite recipes from rugby players and coaches present and past, as well as profiles on the contributors detailing their history in the game.
It is a fundraiser for players with serious injuries, mainly spinal and head injuries.