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4 firm pears, peeled, deseeded
1 vanilla pod or ½ tsp vanilla extract
35g coconut sugar
100g fine oats
25g coconut sugar
½ tsp ground ginger
60g coconut oil, melted
Heat the oven 200degC.
Slice the peeled pears into 3mm thick slices.
Mix the coconut sugar with the vanilla.
Using a 25cm x 18cm shallow oven dish, layer the pears over the dish and sprinkle with the sugar, then repeat with remaining pears and sugar.
Loosely sprinkle over the oat topping.
Bake for 20-30 minutes or until the pears are bubbling and the topping is golden and crisp.
Allow to cool slightly before eating.
To make the topping
Combine the oats, ginger, sugar and melted coconut oil together in a bowl. Set aside.