Ripe for the eating
Ripe for the eating
Summer’s sweetest sunshine can brighten our lives well into autumn, Penelope Maguire writes.
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Life & Style
Seed exchange growing global connections
Seed exchange growing global connections
Each year, many botanic gardens around the world exchange small packets of seed.
Your Garden
Your Garden
What to do in your garden this week.
Hearty houseplant
Hearty houseplant
Ceropegia woodii variegated is cute as a heart-shaped button, writes Alisha Sherriff.
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Eccentric Otago fashion collector’s relics on tour
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Eccentric Otago fashion collector’s relics on tour
Garments belonging to Naseby farmer Eden Hore have started to pop up around Central Otago, bringing the glamour of the 1970s and ’80s high fashion to small towns and public spaces.
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History lives on in ‘heel’ of Italy
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History lives on in ‘heel’ of Italy
Southern Italy is a path less travelled by many fans of the country. Rebecca Fox discovers its charms on a recent visit to the Puglia region.
Embracing indigenous leadership
Embracing indigenous leadership
In a new collection of essays penned by a wide range of New Zealanders, Kiwis in Climate, Prof Jacinta Ruru writes about "Giving voice to iwi in caring for lands and waters".
Honouring our animal companions in death
Honouring our animal companions in death
In a recent "Faith and Reason" column, David Tombs wrote about Gravedigger Bob, a Brazilian dog that so missed its master that it camped out in his cemetery and was ultimately buried there.
Flowers, suits and a new generation
Flowers, suits and a new generation
At Dior it was floating flower-shaped dresses, while Saint Laurent showed oversize suits as Paris Fashion Week began.
Kicks like a horse
Kicks like a horse
It gets right up your nose. In a good way.
Lunar eclipse glows in South
Lunar eclipse glows in South
It's the celestial highlight of the year: a total lunar eclipse - and sky watchers in the South were out to capture it.
Lunar eclipse perfectly placed
Lunar eclipse perfectly placed
On Tuesday evening, as the last light fades over Otago Harbour and the first stars appear, something rather wonderful will begin.
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Dishes to let summer linger
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Dishes to let summer linger
The best way to draw out every precious moment of summertime is to keep cooking summery dishes — ideally cooked over the fire and eaten outdoors.
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Spritzes, rosés, reds — taste of summer that wasn’t
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Spritzes, rosés, reds — taste of summer that wasn’t
Summer's failure to make an appearance this year scuppered my plans for today’s trio of mixed pairs, but all is not lost.
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Tomato, green bean and lentil salad
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Tomato, green bean and lentil salad
This is the sort of salad that earns its place on the table.
Street food a reflection
Street food a reflection
Street food is fast, hot, endlessly creative and full of personality — a vivid reflection of a city and its people, Yang Liu says.
Luxury brands shut Middle East stores
Luxury brands shut Middle East stores
If Middle Eastern shoppers cannot travel to Paris or Milan, that could also hurt luxury sales in Europe.
A stranger to sleep
A stranger to sleep
A restless night might be nothing to lose sleep over, write Charlotte Gupta and Dayna Easton.
Tastes of sunshine
Tastes of sunshine
Celebrate the season’s berries and stone fruits with simple yet elegant blackcurrant jelly, raspberry granita and peach tarts, writes Nigel Slater.
Toitū te whenua - To stop and stay
Toitū te whenua - To stop and stay
Moeraki has moved with the times while honouring all that is important in its long history, Justin Tipa tells Tom McKinlay and Luke Chapman.
