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    • Food & Wine
      • Fresh Christmas Edition
      • Ask a Chef
      • News & Features
      • Chef's Garden
      • Recipes
      • Wine Reviews
    • Home & Garden
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    • Toitū te whenua
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    SUBSCRIBER

    Simple pleasures

    Some of the best winter meals come from the simplest beginnings.

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    Don’t push me cos I’m close to the edge

    Photo: Getty Images

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    Don’t push me cos I’m close to the edge

    ARGH!!!!! How’s the ol’ nervous system?

    In a trailblazer’s wake

    Tow Rock, which sits just outside the the southern boundary of the proposed Ōrau Marine Reserve...

    In a trailblazer’s wake

     A new name for the South’s marine reserves carries a legacy of charting new horizons, Tom McKinlay and Luke Chapman report.

    Undiscovered gems of Japan

    Cherry blossom at Kashihara Shrine. PHOTOS: CRAIG MCLACHLAN

    Undiscovered gems of Japan

    Travel writer Craig McLachlan goes off the beaten track in Nara prefecture in Japan to discover primeval forests, big Buddahs and ancient temples.

    Embracing that sugar high

    Embracing that sugar high

    In winter sometimes there is nothing like a hot drink and sweet treat to lift your spirits.

    Comforting food for winter

    PHOTO: GETTY IMAGES

    Comforting food for winter

    This winter, our Fresh columnists have have dug deep to provide dishes that give that comfort while not stretching our pockets too much.

    Classic afternoon tea treat

    Classic afternoon tea treat

    Everyone’s mum had their favourite pikelet recipe - but if you cannot find yours, try this one.

    Jesus took centuries to grow a beard

    One of the earliest depictions of Jesus Christ, showing him tending goats in a field of flowers....

    Jesus took centuries to grow a beard

    May 29, 1453 was a momentous day.

    Belonging in the universe

    Belonging in the universe

    There is a letter in my files that I occasionally take out and read.

    Peasant-style flavours of Italy

    Peasant-style flavours of Italy

    A thread of cucina provera, or peasant-style cooking runs through all of Italy’s cooking.

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    The evening in done right

    PHOTO: GETTY IMAGES

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    The evening in done right

    Choosing to staying in means you’re in charge when it comes to wine choice - be it your favourite cheap and cheerful quaffer, a splurge, or trying something new.

    Bacan’s beefy bee a big, boisterous bug

    The world’s largest bee, Megachile pluto, collected by Alfred Russel Wallace in 1859. PHOTO:...

    Bacan’s beefy bee a big, boisterous bug

    I was recently asked to name the world’s largest bee. This giant is Megachile pluto.

    Astronauts wearing Prada for moon mission

    The inner-layer liquid cooling and ventilation garment designed by Prada and Axiom Space. Photo:...

    Astronauts wearing Prada for moon mission

    Italian fashion house Prada has unveiled an inner-layer garment set to be worn by NASA astronauts heading to the moon.

    When the hills come alive

    Anna Caselberg (née Woollaston, 1942-2004), Mihiwhaka [sic] Hills, 3a, 1980, oil on board:...

    When the hills come alive

    We need not regard our landscape as fixed, Phoebe Thompson writes.

    Embracing textures of nature

    This compact home was designed to integrate into the surrounding garden. It’s one of two houses...

    Embracing textures of nature

    Bigger doesn’t necessarily mean better, as this award-winning home demonstrates.

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    Slow-cooked fare for momentous occasions

    PHOTOS: SUPPLIED

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    Slow-cooked fare for momentous occasions

    Deciding to gather immediate family to celebrate my father’s 80th birthday in May came with parameters: Mum and I preferred not to host at either of our Central Otago homes.

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    Budget-friendly feast

    PHOTO: SAM SINCLAIR

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    Budget-friendly feast

    This winter in our house we’re all about large batch cooking, things that can cook away in the background while we go about our daily tasks.

    Sweet, spicy and satisfying

    Sweet, spicy and satisfying

    A hike inspires Nigel Slater to a spiced bake, a great use of a glorious apple crop.

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    Suet? Dripping? Stuff that

    The lidded pot went into the oven at 150°C as I thought our stove wouldn’t run slowly enough....

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    Suet? Dripping? Stuff that

    A century ago, we did things differently - which extended to cooking. Peter Dowden decided to get a taste.

    Heat beneath the glass

    New heating systems are keeping plants nice and warm in the Dunedin Botanic Garden's Winter...

    Heat beneath the glass

    How do you keep warm in a more sustainable and environmentally friendly way when your house is made of glass with no insulation?
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    Life & Style

    • SUBSCRIBER

      Simple pleasures

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      Don’t push me cos I’m close to the edge

    • In a trailblazer’s wake

    • Undiscovered gems of Japan

    • Embracing that sugar high

    Latest News

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    sport

    • ODT Rugby Chat: Ranfurly Shield fever

    • Forty-eight teams are taking part in this year's FIFA World Cup. Photo: Getty Images

      The beautiful game explained

    • Dunedin Thunder player Sam Loiselle with his parents, Patrick Loiselle and Julie Fournier, who...

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      Canadian relishing life with Thunder

    • White Ferns batter Maddy Green hits the ball towards the boundary in front of South African...

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      Luck shouldn’t be a factor in White Ferns’ campaign

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