Popping with authenticity
Popping with authenticity
When South Koreans start to obsess over a movie or TV series, they abbreviate its name, a distinction given to Netflix’s latest hit KPop Demon Hunters. The American-made film is now...
SUBSCRIBER
Espaliering routine in amenity horticulture, food production
Espaliering routine in amenity horticulture, food production
"Espalier" is a French word used to describe the practice of growing plants along structures of support, such as trellises or walls, primarily for aesthetic value.
Your garden
Your garden
What to do in your garden this week.
Savvy Otago Uni students growing, hunting and gathering
Savvy Otago Uni students growing, hunting and gathering
Four Otago University students are saving hundreds of dollars by growing, hunting and gathering their kai.
SUBSCRIBER
Puketapu puts it in perspective
SUBSCRIBER
Puketapu puts it in perspective
Hmmm... being human. Sometimes it’s a right pain, isn’t it?
Forecasts for ash included
Forecasts for ash included
Guidebook writer Craig McLachlan revisits Japan, where tourism is booming, in search of less well-known places to visit.
Nature’s perfect formula
Nature’s perfect formula
Women have everything they need to care for their baby, and the planet.
SUBSCRIBER
New plant climbing the ranks
SUBSCRIBER
New plant climbing the ranks
Alisha Sherriff gives us the lowdown on Monkey Mask, the house plant of the moment.
SUBSCRIBER
Max flavour in just one pot
SUBSCRIBER
Max flavour in just one pot
One of the most useful cooking lessons Annabel has imparted upon Rose is being kitchen savvy.
SUBSCRIBER
Central Otago Young Viticulturist winner announced
SUBSCRIBER
Central Otago Young Viticulturist winner announced
Every year I bring attention to both the Young Viticulturist and Young Winemaker competitions as these young men and women are the future of our wine industry.
SUBSCRIBER
Winter vege salad with green tahini dressing
SUBSCRIBER
Winter vege salad with green tahini dressing
This vibrant winter salad brings together golden roasted cauliflower and crisp Brussels sprouts, paired with smashed chickpeas, tender kale and toasted almonds.
Tribute to culture
Tribute to culture
Carolina Doriti has travelled the Greek Islands, exploring each island’s unique culinary traditions and meeting local cooks and producers.
Making the cut for colourful growth
Making the cut for colourful growth
There's been a lot of pruning at Dunedin's Botanic Garden recently.
Beauty and strength forged from home
Beauty and strength forged from home
What does being from Otago mean to you?
Getting a medical certificate without a doctor
Getting a medical certificate without a doctor
Employers can legally ask you for a medical certificate - even for one day. It can be a long wait to see a GP, but there are other ways to get a sick note.
A deception in the heavens
A deception in the heavens
Skywatching is often about seeing new things, but just as often, it’s about humility, Ian Griffin writes.
Women left their mark on prehistoric society
Women left their mark on prehistoric society
Prehistoric women were socially very prominent and this is seen in how they were honoured in death, writes Charles Higham.
Aloud and in full colour
Aloud and in full colour
It might sound like Carol Hirschfeld but it’s Shayne Carter’s story, film-maker Margaret Gordon tells Tom McKinlay.
A gathered history of occupation
A gathered history of occupation
In this extract from a new edition of archaeologist Atholl Anderson’s book The Welcome of Strangers, A History of Southern Māori, he details the vast extent of māhika kai.
The fascist position on yoga
The fascist position on yoga
For more than a century, elements of the far right have been attracted by yoga’s rigours, the author of a new book tells Miles Ellingham.
