Morning Magpie Pinwheels
7 cups flour
1 cup white sugar
pinch of salt
1cup of tepid water
1 1/2 tbsp active yeast
1/2 cup soy milk
1/4 cup of canola oil
Cinnamon Mix:
5tbsp of margarine
1/2 cup of soft brown sugar
5tsp of cinnamon
icing sugar to dust
Method:
Dough:
Dry Mix
Combine 5cups flour, 1/2cups white sugar and a pinch of salt.
Wet Mix
Combine 1cup of tepid water, 1/2 cups white sugar, 1 1/2 tbsp active yeast.
Dissolve, and leave for 10-15mins until yeast starts to bubble/activate.
Once activated add 1/2 cup soy milk and 1/4 cup of canola oil.
Combine dry into wet, and mix well. Let sit for another 10-15mins.
Knead in 2 cups of flour, until a soft springy dough forms. Add more flour if needed.
Cover with clingfilm and rest for another 10-15mins, then place in fridge overnight.
Cinnamon Mix:
In a medium microwave safe bowl add: 5tbsp of margarine, 1/2 cup of soft brown sugar, 5tsp of cinnamon.
Heat for 30 seconds, and whip together to form a buttery spread.
Pre heat oven to 180 C
Flour the bench top, and roll the dough out in a rectangle, for the height of 3/4cm.
Spread your cinnamon mix all over.
Roll the dough tightly towards you, creating a long log on your bench. slice into rounds, about 3cms tall.
Place onto a baking papered oven trey, leaving around 3cm gap between each one.
Place in the oven, checking after 15mins and rotating if necessary.
It should take between 15-25mins until cooked.
Let cool, dust with icing sugar.
For information on local companies doing Food Delivery/Pick Up or for previous recipes check out these links:
Food Delivery & Pick Up Guide Otago
Day 1: Potpourri Vegetarian Cafe
Day 2: Taste Nature Almond Croissant
Day 3: Pizzeria Da Francesca
Day 4: ODT Media Staff (Merren)
Day 5: Speights Ale House
