Let’s be Franc

France’s Loire Valley is one of the strongholds of the Cabernet Franc variety. PHOTO: GETTY IMAGES
France’s Loire Valley is one of the strongholds of the Cabernet Franc variety. PHOTO: GETTY IMAGES
Cabernet Franc is a red grape variety that more often than not, sits out of the limelight. DNA research in the ’90s concluded that along with Sauvignon Blanc, it was one of the two parents of Cabernet Sauvignon, though its fame has well and truly been surpassed by that of its offspring.

Possibly most famous as one of the Bordeaux stable of grapes, along with the aforementioned Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and now Carmenere, where it plays a supporting role to Cabernet and Merlot, 5%-10% in the blend, adding fragrance and seasoning. Its light shines brighter in the St Emilion appellation where it can comprise 50% or more of the blend.

France’s Loire Valley is its other stronghold with reds from Saumur, Saumur-Champigny, Chinon and Bourgueil all being 100% Cabernet Franc. While some are vinified to produce a bright, fruity style for early consumption, there are many serious examples that have a surprising propensity for ageing gracefully.

Further afield there are solid plantings in parts of Italy, in Chile, and snippets grown across the world, including New Zealand, where its 91ha have it just behind Malbec as the sixth most widely planted red grape variety, though paling in comparison to the 5807ha and 1077ha respectively planted to Pinot Noir and Merlot.

As in Bordeaux, the grape here has generally been hidden in blends, though there seems to be a groundswell of interest of late in releasing standalone versions. Clearview Estate and Beach House in Hawke’s Bay has been doing so for some time, now joined by Elephant Hill. Waipara has seen a quiet hotbed of interest with first The Boneline and now Black Estate and Pegasus Bay releasing solo versions, while this year has seen the inaugural releases by Sato and Te Kano in Central Otago.

Often medium-bodied, with its fragrance and refreshing herbaceous notes, there is a lot to like about Cabernet Franc. I hope to see more of them in the future.

2018 Elephant Hill Stone Cabernet Franc


Price: RRP $59
Rating: Excellent to outstanding

Dark plum and
blackcurrant, stony
minerality, hints of
leaf, alluring perfume
(perhaps violets).
Blackcurrant and leaf
leads the way, a
stalky character too
and there’s a sense
of refinement and
elegance. Balance
and integration are
key words here,
offering drinkability
already yet potential
too. Quiet power here
on a medium-bodied
frame.

www.elephanthill.co.nz

2021 Te Kano Northburn Cabernet Franc

Price: RRP $55
Rating: Outstanding

Alluring nose, tobacco,
dustiness, herbs, dark
and brooding fruit,
florality and fragrance
swelling. Richly fruited
palate, leavened by a
crunchy quality to the
texture, led by
blackcurrant, dark
berries and wild herbs
backed by fine drying
tannins and crisp
acidity. Delightful
vibrancy, power
without weight, the
building tannins lending
sapidity to the long
finish.

www.tekanoestate.com

2020 Clearview Estate Reserve Hawke’s Bay Cabernet Franc

Price: RRP $45
Rating: Excellent

Fragrant nose of
tobacco, bramble, red
currant, gravel dust,
tilled earth and florals.
The palate has a juicy
sappiness to it,
brimming with red
fruits, smoke and
tobacco leaf, with a
long, fruit-filled close.
Medium-weight and
fresh, youthful with
enticing vivacity.
Possibly at its best in
the midst of its youthful
exuberance?

www.clearviewestate.co.nz