Pavlova might be a contentious issue between Australians and Kiwis, but Silvia Colloca’s three ways with pav shows we all share the love of the pillowy dessert.
These days, Christmas and New Year have become such important celebrations and holidays that it's strange to realise that they weren't always so, Charmian Smith writes.
Fiona McLaren, hospitality lecturer at the Food Design Institute at Otago Polytechnic has put together some Christmas cheer with the occassional sparkle.