
REPORT: ANI NGAWHIKA / PHOTO: GREGOR RICHARDSON
The couple created their gin using juniper and hints of coriander, lemon, lime, cardamom and licorice.
The Dunedin Craft Distillers used surplus bread to brew and distil their gin — upcycling about four loaves in every litre.
The pair travelled from Canterbury for the event and often attend gin-making workshops around the South Island.