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Raising AI
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Raising AI
Your fears about artificial intelligence (AI) might be well-founded, Assoc Prof David Rozado says.
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All that glisters is not always Gold
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All that glisters is not always Gold
After you’ve seen a hundred rainbows you start to think maybe you’ve found your pot of gold.
Pickling your way to taste
Pickling your way to taste
Looking for ways to connect with food and family traditions, to be more self-sufficient and more sustainable in the kitchen?
Late bloomers and their perfumed leaves
Late bloomers and their perfumed leaves
Unusual plants that stand out at this time of the year are the late flowering species of the genera Actaea and belong to the buttercup family Ranunculaceae.
Your garden
Your garden
Autumn is a good time to assess the limitations of your garden.
Cook with Alison Lambert - Roasted peppers
Cook with Alison Lambert - Roasted peppers
Watch ODT food writer Alison Lambert prepare her Quick Roasted peppers dish from her new 'Seasons' cookbook.
Special meadows need protection
Special meadows need protection
A marine reserve off Pukekura/Taiaroa Head would protect some remarkable collaborations.
Prince of prints
Prince of prints
A printmaking movement in the early part of last century was about moving the medium forward, Lauren Gutsell writes.
Rum jewel of Inner Hebrides
Rum jewel of Inner Hebrides
Julie Orr-Wilson discovers another Scottish island full of quirky history and nature.
New flavour sounds fishy
New flavour sounds fishy
Seafood and ice cream is not a combination on many menus — but the team at Patti’s & Cream felt it was time for the two ingredients to come together.
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Ham, cheese and leek pithivier (posh pie)
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Ham, cheese and leek pithivier (posh pie)
Pithivier, or ‘‘posh pie’’ as I like to call it, is simply a decadent pie.
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Roses add bright note to cooler temperatures
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Roses add bright note to cooler temperatures
A collection of rose to brighten your mood as temperatures begin their slow nose dive towards winter.
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Cosy family dishes with mums in mind
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Cosy family dishes with mums in mind
With Mother’s Day approaching, Annabel and Rose Langbein share two delicious recipes that make for a cosy family dinner.
$31K spent on '$200' painting thought to be by McCahon
$31K spent on '$200' painting thought to be by McCahon
A painting thought to be worth about $200 has instead sold for over $31,000 in the United Kingdom, after it was identified as a work by famed Dunedin artist Colin McCahon.
Typical wedding $87,000, wedding planner says
Typical wedding $87,000, wedding planner says
When Nichole Croasdale married her husband, David, at the end of last year, she had to increase the budget from what she initially planned to spend.
Veils across the light
Veils across the light
The move to Middlemarch has been great for skywatching, writes Ian Griffin.
DNA of Roman legion will fascinate
DNA of Roman legion will fascinate
In the summer of 1959, I found myself excavating at the Roman city of Verulamium, southwest of the modern city of St Albans in Hertfordshire, England.
Antarctica’s sole native insect
Antarctica’s sole native insect
Antarctica’s climate is so extreme, a small black wingless true fly is its only native insect.
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A life and love of sharing food
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A life and love of sharing food
For nearly four decades Joan Bishop has shared her recipes with Otago Daily Times’ readers.
Networked trees’ cosmic connection
Networked trees’ cosmic connection
Trees are monitoring the heavens and sharing what they know, Monica Gagliano and Prudence Gibson write.
