Whitestone Cheese - Drunken Windsor Blue:
Ingredients:
110g Windsor Blue wedge (as many as you like)
The Dubliner – Irish Whisky Liqueur, enough to cover cheese
110g Windsor Blue wedge (as many as you like)
The Dubliner – Irish Whisky Liqueur, enough to cover cheese
Method:
Soak whole Windsor Blue wedge(s) overnight in a bowl of 'The Dubliner - Irish Whisky Liqueur' at constant temperature. Cover to keep it safe.
Finishing / serve with:
The result is an aromatic blue cheese with notes of honey and hints of caramel.
The alcohol evaporates quickly but the blue cheese will be ‘drunk’ and ready to be enjoyed at room temperature. The perfect dessert on its own or as part of a cheese board.
For information on local companies doing Food Delivery/Pick Up or for previous recipes check out these links:
Food Delivery & Pick Up Guide Otago
Day 1: Potpourri Vegetarian Cafe
Day 2: Taste Nature Almond Croissant
Day 3: Pizzeria Da Francesca
Day 4: ODT Media Staff (Merren)
Day 5: Speights Ale House
Day 6: Morning Magpie Pinwheels
