Daily Featured Recipes: An Overview

During Level 3, the Otago Daily Times has been featuring a recipe from one of our local cafes or restaurants. This has proven quite popular so we thought that on the last day of Level 3 we would do a bit of a 'round up' of each of the recipes that were featured.

It has been wonderful being able to try out new recipes at home and we would like to thank all of the companies who were happy to share their recipes with everyone.


#1: Potpourri Vegitarian Cafe Birdseed Bar

#2. Taste Nature Almond Croissant
#3. Pizzeria Da Francesca Chickpea Panelle
#4. ODT Media Staff (Merren)
#5. Speights Ale House Highland Lamb
#6. Morning Magpie Pinwheels
#7. Whitestone Cheese Drunken Windsor Blue
#8. Speights Ale House Seafood Chowder
#9. The Rope & Twine Corn Fritters
#10. Bacchus Rhubarb Creme Brulee
#11. Speights Ale House Chicken Filo Parcels

For information on local companies doing Food Delivery/Pick Up check out this link:
Food Delivery & Pick Up Guide Otago